October 13, 2020

CCHI: Electoral Politics in the West

Collection Initiative / Collections / Community
By Tyree Boyd-Pates, Associate Curator of Western History

This April, the Autry launched our Collecting Community History Initiative (CCHI) to respond to the growing desire to collect the diverse stories and objects about the American West during this epidemic. Since then, we have launched two iterations, The West During COVID-19 and... Read more

October 12, 2020

The Alcatraz Logbook: Signs of Red Power

Community / Native Communities
By Joe D. Horse Capture, Vice President of Native Collections and Ahmanson Curator

It's one of the most significant artifacts of the Red Power era.

Kent Blansett Founder and Executive Director American Indian Digital History Project

Occupation of Alcatraz

On November 20, 1969, a group of Native Americans landed and occupied Alcatraz Island for 19 months. The initial group of over eighty occupiers referred to themselves as “Indians of All Tribes” reflecting the diversity of Native Americans in the Bay Area during this time period. The... Read more

September 28, 2020

Cooking Up the New West: A Brief History of Soul Food in Los Angeles

African American Communities / Collections / Community
By   Kyrie Blackman, Getty Marrow Intern

Love soul food? Even though the American South is a couple of thousand miles away, Los Angeles, California, is home to many African American soul food eateries steeped in a history of migration worth celebration. During the mid-1960s, the term “soul food” was adopted because of the popularity of the word “soul” to describe African American culture. Steeped in a history of enslavement in the American South and lack of access to quality ingredients, African American cooks had to make do with what they had available with ingredients post-emancipation,... Read more

September 25, 2020

Way to a Heart: How Pandemic Cooking Re-United a Family

Collections / Community / DIY / Library and Archives / Revealing Women in the Archives
By Christina Lehua Hummel-Colla, Library Collections Assistant

Since childhood, one of my favorite social activities has been cooking and baking with friends and loved ones. In high school, I baked cakes, cookies, and even a flan with two of my best friends. As an undergrad, I would squeeze into the dormitory’s kitchen to make treats with my roommate and our shared friends. Over the past year, I have learned whole new ways of cooking with two members of my chosen family, Molly and Timber. Neither of them eats eggs, and Molly maintains a vegan and gluten free diet. When we cook together, we... Read more

September 24, 2020

How the Pandemic Redefined Family Dinners

Collections / Community / DIY / Library and Archives / Revealing Women in the Archives
By: Keisha Raines, Communications and Digital Marketing Manager

I wouldn’t call myself a great cook. I have signature dishes, but I also still have to Google “how to hard boil an egg” because I never commit the sequence and time to memory. I wouldn’t even say I enjoy cooking because most the time I was cooking for one and where’s the fun in that? Before the pandemic, I made quick meals in between work and going out. Usually eggs in some form or a stir fry. I prepared salads for work lunches that I would eat at my desk, shoving greens into my mouth like some sort of deranged rabbit. On the... Read more

August 19, 2020

Striking Distance

Community / Latinx Communities

By Amy Scott, Executive Vice President of Research and Interpretation and Marilyn B. and Calvin B. Gross Curator of Visual Arts

In this second series of pandemic-inspired portraits, the LA-born Chicano artist and activist Harry Gamboa Jr. explores how the wearing of masks—a necessary facet of public life in the time of Covid-19—affects how we express ourselves and relate to one another during a crisis; how we communicate without speaking and perceive those we cannot fully see.

These nineteen portraits feature students, friends, colleagues, and collaborators of the artist... Read more