Experience the culinary history of the American West through great food and drink during this signature series at the Autry Museum in Griffith Park. Tickets include plates from multiple food stations, access to the galleries and garden, and presentations by chefs and food history experts.

 

  • Flavors

    Autry Flavors Dinner Series: From Trail to Table

    Friday, April 6, 2018, 7:00 p.m.

    Hear from the modern cowboys who raise cattle and a ranch chef and experience the many ways that beef can be used in food, from unusual cuts of meat to suet crust pies.