Have you had enough passive screen-time and want to make something with your hands, maybe learning a new skill in the process? Join us in contributing to a gallery display of Griffith Park in crochet, with the help of these how-to videos.
As part of our exhibition Investigating Griffith Park we’re inviting the Autry community to make pieces to represent various aspects of the park, from nature to recreational activities, and mail them into the Autry (or drop them off in person once the... Read more
Love soul food? Even though the American South is a couple of thousand miles away, Los Angeles, California, is home to many African American soul food eateries steeped in a history of migration worth celebration. During the mid-1960s, the term “soul food” was adopted because of the popularity of the word “soul” to describe African American culture. Steeped in a history of enslavement in the American South and lack of access to quality ingredients, African American cooks had to make do with what they had available with ingredients post-emancipation,... Read more
By Christina Lehua Hummel-Colla, Library Collections Assistant
Since childhood, one of my favorite social activities has been cooking and baking with friends and loved ones. In high school, I baked cakes, cookies, and even a flan with two of my best friends. As an undergrad, I would squeeze into the dormitory’s kitchen to make treats with my roommate and our shared friends. Over the past year, I have learned whole new ways of cooking with two members of my chosen family, Molly and Timber. Neither of them eats eggs, and Molly maintains a vegan and gluten free diet. When we cook together, we... Read more
By: Keisha Raines, Communications and Digital Marketing Manager
I wouldn’t call myself a great cook. I have signature dishes, but I also still have to Google “how to hard boil an egg” because I never commit the sequence and time to memory. I wouldn’t even say I enjoy cooking because most the time I was cooking for one and where’s the fun in that? Before the pandemic, I made quick meals in between work and going out. Usually eggs in some form or a stir fry. I prepared salads for work lunches that I would eat at my desk, shoving greens into my mouth like some sort of deranged rabbit. On the... Read more
By Victoria Bernal, Women in the Archives Social Media Manager
Before the Autry received her personal papers in 2018, little was widely known about socialite Caroline Boeing Poole, including her birthday. Born in Detroit on September 16, 1884, Caroline Boeing Poole was mostly remembered for the books she commissioned, her unparalleled collection of Native American baskets and an elegant oil-painted portrait of her in a blue evening gown that once hung in the National Portrait Gallery.
General biographic details could be surmised from past headlines that... Read more
By Kyrie Blackman, Getty Marrow Undergraduate Intern for the Autry’s Collecting Community History Initiative
The Autry is preparing for a new exhibit, slated to open in 2021, called Imagined Wests . What does that even mean? How does one imagine the American West? There are no right or wrong answers to these questions; your answers may vary based on how old you are or where you live. We are all connected to the West in more ways than one may think. There is an interconnectedness that reaches far past American soil, and many artists use their platforms to... Read more
By Suzanne Garcia, Director, Las Colibri Mariachi Ensemble and Marissa Lopez, Professor of English and Chicana/x Studies, UCLA
This weekend, as protests roil the U.S. and the country is called to account for its history of systemic racism and violence against people of color, we are proud to commemorate the 50th anniversary of the Chicano moratorium against the Vietnam War. On this historical day, Las Colibrí is proud to premiere “Versos del Alba,” a live recording and interpretation of lyrics taken from the 1901 journal of Manuela C. García.