Lectures and Workshops

  • Flavors

    Autry Flavors Dinner Series: The Urban Chuck Wagon

    Friday, February 23, 2018, 7:00 p.m.

    Sample a century of food trucks. Discover the historic flavors of oyster cocktails, tamales, and other street food specialties, then experience a modern take on food carts from chefs of today.

  • California Continued Ethnobotanical Gardens

    Drop-in Garden Activity: Growing a Gathering Garden

    Saturday, February 24, 2018, 1:00–4:00 p.m.

    Stop by our ethnobotanical garden to learn more about the connections and between native plants, the environment, and yourself. 

  • Reflections on La Raza

    Saturday, March 3, 2018, 11:00 a.m.

    Join La Raza photographers Patricia Borjon-Lopez and Gilbert Lopez for an intimate in-gallery discussion of the photographs featured in the exhibition. 

  • Book Talk and Signing With Kent McCray

    Saturday, March 17, 2018, 9:00 a.m.

    Long-time TV Western producer Kent McCray discusses his new book along with actor Dean Butler.

  • Autry Ethnobotanical Garden

    In the Garden: Gathering, an Important Relationship Between Plants and People

    Saturday, March 17, 2018, 1:00–4:00 p.m.

    Stop by the Autry’s ethnobotanical garden to discover the connections between native plants, the environment, and yourself.
  • Flavors

    Autry Flavors Dinner Series: From Trail to Table

    Friday, April 6, 2018, 7:00 p.m.

    Hear from the modern cowboys who raise cattle and the ranch chef for Meyer Natural Foods, supplier of natural grass-fed beef for this event, and experience the many ways that beef can be used in food, from unusual cuts of meat to suet crust pies.