Special Events / Lectures and Workshops

Autry Flavors - Chuck Wagons: The First Food Trucks

Part of the series Flavors

Friday, January 26, 2018, 7:00 p.m.

The Autry in Griffith Park

$55 Autry Members /$65 Nonmembers
Space Is Limited / Reservations Recommended

About the Event

During the January installment of Flavors, try food of the Western trail and traditional chuck wagon cuisine, then taste a new fusion as contemporary chefs update the menu with Pacific flair. Tickets include plates from multiple food stations, access to the galleries and garden, and presentations by chefs and food history experts.

Don't miss the next installments of Flavors:

    Chuck Wagons: The First Food Trucks Menu
    Classic Trail 
    • Porky Pinto Beans
    • Rice and Tomatoes
    • Sourdough Biscuits with Mormon Gravy
    • Overland Trout style Bacon
    Pacific Rim Update 
    • Oaxacan-style Beans, with Charred Octopus Escabeche and Salsa Verde
    • Kaffir Scented Rice with Coconut, Thai Snapper and Crispy Ginger.
    • Charred Jalapeño Cornbread and Sourdough Biscuits with Green Curry Butter and Honey
    • Slow Roasted Pork Belly with Miso-Butterscotch Glaze, Fermented Vegetables and  Furikake
    • Bourbon-Brown Butter Cake with Dried Apples and Maple Cream Cheese Frosting
    • Boozy Peach Rice Pudding with 5-Spice Whipped Cream
    Executive Chef: Brad Robertson
    Consulting Chef: Greg Hozinsky
    Historical Consultant: Richard Foss
    Menu subject to slight changes based on ingredient availability.


    Presented in collaboration with the Pacific Food and Beverage Museum and the Museum of the American Cocktail.