Calendar

Saturday, February 17–Friday, February 23, 2018

Change Date

Exhibition Highlights

  • Rick Bartow: Things You Know But Cannot Explain

    Through January 6, 2019

    Rick Bartow: Things You Know But Cannot Explain represents the artist’s first major retrospective and a contribution to the substantial growing body of scholarship on contemporary Native artists. Bartow (Mad River Band Wiyot) established his art career in the 1980s...

  • La Raza

    LA RAZA

    Through February 10, 2019

    Published in Los Angeles from 1967-1977, the influential bilingual newspaper La Raza provided a voice to the Chicano Rights Movement.

Saturday, February 17

  • Guided Tours
    Family Activities

    Guided Tours

    Saturdays and Sundays, 11:00 a.m., 1:00 p.m., and 3:00 p.m.

    Explore our exhibitions with lively guides who provide deeper insight and context to what’s on display.

  • Sergeant Rutledge
    Film and Television

    What Is a Western? Film Series: Sergeant Rutledge (1960)

    Saturday, February 17, 2018, 1:30 p.m.

    This ongoing series explores the wide range of movies that can be considered a Western. Each screening begins with a brief introduction from the guest curator.

Sunday, February 18

  • Guided Tours
    Family Activities

    Guided Tours

    Saturdays and Sundays, 11:00 a.m., 1:00 p.m., and 3:00 p.m.

    Explore our exhibitions with lively guides who provide deeper insight and context to what’s on display.

  • Western Music Association Showcase
    Family Activities

    Western Music Association Showcase

    Third Sunday of Every Month, Noon–3:00 p.m.

    Join musicians and cowboy poets as they perform stories and songs of the West and the American cowboy!

Friday, February 23

  • Flavors
    Special Events

    Autry Flavors Dinner Series: The Urban Chuck Wagon

    Friday, February 23, 2018, 7:00 p.m.

    Sample a century of food trucks. Discover the historic flavors of oyster cocktails, tamales, and other street food specialties, then experience a modern take on food carts from chefs of today.

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