Calendar

Saturday, February 17–Friday, February 23, 2018

Change Date

Exhibition Highlights

  • Kevin Red Star, Strikes the Enemy, 2017. Acrylic on canvas. Masters of the American West James R. Parks Trustees’ Purchase Award, 2018. Autry Museum; T2018-14-1.

    2019 Masters of the American West Art Exhibition and Sale

    February 9, 2019–March 24, 2019

    See paintings and sculptures by 64 contemporary, nationally recognized artists.

  • Investigating Griffith Park

    Now on View

    What makes Griffith Park special to you? For many Angelinos, the name evokes a panorama of memories—from picnics, hikes, horses, and softball games to the zoo, observatory, trains, and, of course, the Autry.

    But how much do you really know about...

Saturday, February 17

  • Guided Tours
    Family Activities

    Guided Tours

    Saturdays and Sundays, 11:00 a.m., 1:00 p.m., and 3:00 p.m.

    Journey through our popular exhibitions with lively guides who provide deeper insight and context to what's on view.

  • Sergeant Rutledge
    Film and Television

    What Is a Western? Film Series: Sergeant Rutledge (1960)

    Saturday, February 17, 2018, 1:30 p.m.

    This ongoing series explores the wide range of movies that can be considered a Western. Each screening begins with a brief introduction from the guest curator.

Sunday, February 18

  • Guided Tours
    Family Activities

    Guided Tours

    Saturdays and Sundays, 11:00 a.m., 1:00 p.m., and 3:00 p.m.

    Journey through our popular exhibitions with lively guides who provide deeper insight and context to what's on view.

  • Music and Festivals

    Western Music Association Showcase

    Third Sunday of Every Month, Noon–3:00 p.m.

    Join musicians and cowboy poets as they perform stories and songs of the West and the American cowboy!

Friday, February 23

  • Flavors
    Special Events

    Autry Flavors Dinner Series: The Urban Chuck Wagon

    Friday, February 23, 2018, 7:00 p.m.

    Sample a century of food trucks. Discover the historic flavors of oyster cocktails, tamales, and other street food specialties, then experience a modern take on food carts from chefs of today.

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